The 2016 Grand Valley Fall Fair booklet is here!
2016-2017 Fall Fair Ambassador Information & Application is also available for download.
Senior Ambassador applications are open to anyone who will be 18 yrs. of age by August 1, 2017 and has not yet reached their 24th birthday. Junior Ambassador applications are open to anyone who will be 12-17 yrs. of age by September 20, 2016.
Looking for ways to earn volunteer hours in your community? Volunteers are needed to perform a variety of tasks at this year’s fair!
Volunteering at the Fall Fair is a great way for high school students to earn hours towards the Community Involvement program.
Download more information below!
Please join us on Saturday, May 28, 2016 between 8 and 11 a.m. in the Grand Valley Agricultural Society’s barn (behind Grand Valley and District Community Centre) for our Duck Day Sale!
• Container gardening displays
• Planting & preserving supplies
• Vegetable & fruit plants
• Composted sheep manure
For $1 or $2:
• sweet potato
• zucchini (yellow/green)
• squash (3 varieties)
• tomatoes (many varieties)
For information on the Grand Valley Lions 20th Anniversary Duck Race, click here!
Click to download the “Exhibitor & Vendor Space Application Form” for 2016!
Please download our 2016 Homecraft entry form and class descriptions here.
Note: Subject to minor changes.
Doors Open 6PM
Cocktail Hour 6-7PM
Landman Gardens Dinner 7PM
WESTWIND performance and Dance 8PM
AfterParty Doors Open 8:30PM
Tickets available at Valley Inn or Brewed Awakenings in Grand Valley or online @ Grand Valley Ag Society website.
*Limited After Party Tickets Available at the Door $12
Please join us on Thursday, January 21, 2016 at St. Alban’s Church for our Annual General Meeting .
6:00 P.M. Social & Membership Renewal
6:45 P.M. Pot Luck Dinner (Please provide one dish for 12)
7:30 P.M. Business meeting (Annual & Financial Report, Election of 4 Directors)
8:00 P.M. Quilt Draw
8:15 P.M. Guest Speaker – Jamie Stams, on “Sugar”
Join us at our all homemade lunch booth at the Christmas in the Valley Craft Show this Sunday, November 29th! Take-out available!
Sandwich $4 – Egg salad or chicken salad
Soup $4 – Curried squash & apple or chicken noodle
Beef Stew $6 – Beef, veggies, potato with roll
Sweets $1 – 2 cookies, square, or tart
Drinks $1 – Coffee, tea, apple juice, or water
Use the hashtag #GVFF2015 when sharing your stories and photos online!
If you have any questions, please do not hesitate to contact us!